Customize your Casserole

Casseroles make easy and quick dinners, not to mention tasty! Honestly, do you want to know how casseroles were invented? Some Mom out there had no clue what to make for dinner so she threw what ever she had in a Pyrex and threw it in the oven and called it good...true story. Seriously, though its that easy. Here is an awesome chart for you to make your own custom casserole!

CHOOSE ONE INGREDIENT FROM EACH COLUMN

Protein Food 1 ½ to 2 cups	Sauce 2 cups white sauce seasoned OR 1 can condensed soup + 1/3 cup liquid	Cooked Vegetables 1 ½ cups	Cooked Pasta, etc. 1 ½ to 2 cups	Topping 2 – 4 Tablespoons
Cooked ham, slivered Cooked or canned chicken or turkey Cooked beef, veal, lamb or pork Hard-cooked eggs Frankfurters Cheese Canned tuna or salmon Canned luncheon meat	Cream of celery & milk Cream of chicken & buttermilk Cream of potato & sour cream Green pea & tomato juice Cheddar cheese & vegetable juice Tomato & water Cream of mushroom & cream	Cooked or canned green beans Cooked or canned peas Cooked or canned carrots Cooked or canned asparagus Cooked broccoli	Noodles Rice Macaroni Potatoes Spaghetti Corn Sweet potatoes Cooked Beans	Crushed potato chips Fresh bread crumbs Fried onion rings Pine nuts Potato sticks Cracker crumbs Slivered almonds Crushed stuffing mix Crushed corn flakes

EASILY SERVES 8 PEOPLE                               Bake 30 minutes @ 35

Happy Eating!!