Dinners on Sale!

This week Broulim's grocery store is having some awesome sales!! If you head over to my friend Caitlin's awesome blog on couponing  you can find more details. you can find her here. This is great news for anyone in the southeastern Idaho area who lives on a strict budget like me!

So some of the things they have on sale are Kingsford Charcoal Briquettes  Oscar Mayer Franks, Pace Salsa, and Johnsonville Bratwursts. Sounds like a meal to me! Now we want to get creative here, you could just have some awesome bratwursts on a plain 'ol bun....OR.....

Bratwurst with Caramelized Onions and Apples

Ingredients:

1 large sweet onion                                                      2 small Granny Smith apples

1 1/2 Tbs. olive oil                                               1/2 small green or Savoy cabbage head

1 Tbs. butter                                                                 1/2 lb. Bratwurst

8 C. chicken stock                                                        1/2 tsp. caraway seed
salt & pepper to taste

Chop the onion into chunks. Peel and core apples, Then cut into eighths. Brown the bratwurst for 10 minutes or so. Cut into 1/2 big pieces. Chop or shred the cabbage. In a large pan, cook the onions in the oil and butter over medium heat until browned, about 7 to 8 minutes. Add 2 C. of the stock and cook until nearly all the liquid has evaporated, about 15 minutes or so. Add the apples and cook, stirring gently, for 1 minute. Add remaining 6 C. stock along with the bratwurst, cabbage and caraway seeds.Cook until the sausage is heated through and apples are tender, 7 to 8 minutes. Season with salt and pepper and serve immediately.

Try it out!! I would love to hear what you think! I am going to make this tonight and I will let you all know how it went!